HOMEMADE LEMON PEPPER SEASONING
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- 5 large
- 1/3 c
- crushed black or medley of peppercorns
- 1/4 c
- kosher salt
1Zest all the lemons and mix with crushed peppercorns. Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried. Add the lemon pepper to spice grinder and grind until desired texture. Mix with kosher salt and store in airtight container for up to a few months. Makes about 1 cup.