Home made fluff(marshmello creme)
michelle 'FLAME' kelley
- 2 cups sifted confections sugar 1/2 teaspoon salt 3 egg whites (very fresh only please) 2 cups light corn syrup 1 tablespoon vanilla extract
Beat until thick.
Add syrup and salt.
At low speed, add confectioners sugar.
Add vanilla extract and beat until blended.
or a month in the freezer. just remember to stir before use.