Home Made Fluff(marshmello Creme) Recipe

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Home made fluff(marshmello creme)

michelle 'FLAME' kelley

By
@flameswithinice

this is quick and easy make plenty because if the kids know its in the house its gone.


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Rating:

Comments:

Serves:

2 quarts

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

2 cups sifted confections sugar 1/2 teaspoon salt 3 egg whites (very fresh only please) 2 cups light corn syrup 1 tablespoon vanilla extract

Directions Step-By-Step

1
In large bowl, beat egg whites,
Beat until thick.
Add syrup and salt.
Beat again.
At low speed, add confectioners sugar.
Add vanilla extract and beat until blended.
2
will last up to two weeks in the frig
or a month in the freezer. just remember to stir before use.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids