Home Made Fluff(marshmello Creme) Recipe

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Home made fluff(marshmello creme)

michelle 'FLAME' kelley

By
@flameswithinice

this is quick and easy make plenty because if the kids know its in the house its gone.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 quarts
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

2 cups sifted confections sugar 1/2 teaspoon salt 3 egg whites (very fresh only please) 2 cups light corn syrup 1 tablespoon vanilla extract

Step-By-Step

1In large bowl, beat egg whites,
Beat until thick.
Add syrup and salt.
Beat again.
At low speed, add confectioners sugar.
Add vanilla extract and beat until blended.

2will last up to two weeks in the frig
or a month in the freezer. just remember to stir before use.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids