Herb Barbecue Sauce Recipe

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Herb Barbecue Sauce

Christina Hanft

By
@ibuchris

This is a great all-purpose barbecue sauce that we have used for years. The cookbook says "For beef, pork, lamb, veal, chicken, duck, rabbit, liver, kidneys, bologna roll, frankfurters, meat loaf, hash, potatoes, corn, carrots, cabbage, peppers, Lima and green beans, and onions" but we usually use it for chicken and pork.
From Women's Day Encyclopedia of Cookery, 1966.


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Rating:

Comments:

Serves:

makes 1 2/3 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 c
ketchup
1/2 c
water
3 Tbsp
tarragon vinegar
1 Tbsp
steak sauce (or worcestershire sauce)
1/4 tsp
marjoram (ground)
1/4 tsp
oregano (ground)
1/4 tsp
thyme (ground)
dash(es)
garlic salt (i usually use garlic powder instead)

Directions Step-By-Step

1
Mix all ingredients together until smooth.
2
Enjoy!
3
Store in glass jar in fridge for nearly forever; if it isn't moldy, it's still good. If it looks a little like gelatin, heat in microwave or saucepan just a bit.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #barbecue, #sauce, #BBQ, #Herb