Hatch Chile Paste 'Ice Cubes'
Featured Pinch Tips Video
- large dried chiles
- 2 clove
1Remove Stems and Seeds from Dried Chiles - use protective gloves!
2Place Chiles in a pot, cover with water, boil 5-6 minutes until soft. Set water aside.
3Move Chiles to blender, add garlic, and about 1/3 cup of the water you boiled them in.
4Blend smooth - Note you are looking for the consistency of tomato paste here..so fairly thick. The amount of water needed will vary with the size of your chiles so add a little at a time.
5Transfer paste to ice cube tray(s) and freeze into cubes
6Once frozen, transfer cubes to a ziploc freezer bag
7Add a cube of Chile paste to your favorite SW dishes whenever you like!!