Harvest Tomato Sauce

Lesley Snow

By
@K9Owned

NOTE: It won't allow me to add an ingredient. The onions referenced in the directions are 2 yellow or white onions chopped. They do not show in the ingredients.
I got this from a local gardening centre. Based on the tomatoes rapidly ripening in my yard I'll be making multiple batches. :)
The cooking time is lengthy but pretty much just simmers with some stirring now and then. Freezes well!


Featured Pinch Tips Video

Comments:

Serves:

aries

Prep:

15 Min

Cook:

6 Hr

Method:

Stove Top

Ingredients

20
tomatoes. roma is best but use any that you have growing'
2 Tbsp
olive oil
8 clove
garlic, crushed
1/2 c
fresh basil, chopped
1/2 tsp
italian seasoning
1/2 c
red wine
2
bay leaves
4 Tbsp
tomato paste
salt and pepper to taste

Directions Step-By-Step

1
Skin, seed and chop tomatoes
2
Heat oil in a large pot. Saute the onions and garlic until the onions are translucent.
3
Add the tomatoes, basil, Italian seasoning, wine and Bay leaves. Season with S&P. Let the sauce come to a boil . Reduce heat and simmer for 2 - 3 hours stirring occasionally.
4
Adjust seasonings as needed and stir in Tomato paste. Simmer another 2 - 3 hours until desired thickness is achieved stirring occasionally.
Let cool before freezing and use within 6 months

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian, Low Fat