Grandma's Chili Sauce
Featured Pinch Tips Video
- 18 medium
- 6 medium
- 3 medium
- green peppers
- 1 bunch
- 2 c
- 1 c
- 1/2 tsp
- 2 tsp
- 1 tsp
- 1 tsp
1Scald tomatoes in boiling water for 3 minutes; cool in cold water.
2Core, peel, and finely chop tomatoes. Finely chop
onions, green peppers and celery and place all in very large pot.
3Add vinegar, sugar and remaining ingredients to tomato mixture in pot and bring to boil.
4Cook until cooked through and all vegetables are soft, approximately 30 minutes.
5While vegetables are cooking, prepare water bath canning, bringing enough water to boil to cover pint jars with 1-2 inches of water.
6Fill pint canning jars to within 1/2 inch of top, place lids and screw tops onto jars and place in water bath canner.
7Process 40 minutes.