Fresh Asian Plum Sauce

barbara lentz

By
@blentz8

There is this great Chinese restaurant that serves the best plum sauce and I could never find a packaged plum sauce that even came close. Once I made this one I found out why. It is made by scratch. This sauce is almost identical to the plum sauce at China Fair. Yum

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
20 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

3 c
brown sugar
2 c
sugar
1 1/2 c
apple cider vinegar
1 c
finely chopped onion
4 Tbsp
finely chopped sweet chili pepper
2 Tbsp
mustard seed
1 Tbsp
salt
4 clove
garlic minced
2 Tbsp
fresh ginger minced
10 c
fresh pitted chopped plums

Step-By-Step

1Mix all ingredients together in large pan. Bring to a boil and reduce to a simmer and simmer 2 hours.
2Strain through a fine mesh strainer pressing pulp to get our as much juice as possible.
3Ladle into jars and process in water bath for 20 minutes. If not canning store in fridge.
4Makes about 4 pint jars

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: Asian