Fresh Asian Plum Sauce

barbara lentz

By
@blentz8

There is this great Chinese restaurant that serves the best plum sauce and I could never find a packaged plum sauce that even came close. Once I made this one I found out why. It is made by scratch. This sauce is almost identical to the plum sauce at China Fair. Yum


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Rating:

Comments:

Serves:

many

Prep:

20 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

3 c
brown sugar
2 c
sugar
1 1/2 c
apple cider vinegar
1 c
finely chopped onion
4 Tbsp
finely chopped sweet chili pepper
2 Tbsp
mustard seed
1 Tbsp
salt
4 clove
garlic minced
2 Tbsp
fresh ginger minced
10 c
fresh pitted chopped plums

Directions Step-By-Step

1
Mix all ingredients together in large pan. Bring to a boil and reduce to a simmer and simmer 2 hours.
2
Strain through a fine mesh strainer pressing pulp to get our as much juice as possible.
3
Ladle into jars and process in water bath for 20 minutes. If not canning store in fridge.
4
Makes about 4 pint jars

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: Asian