faux sweetened condensed milk
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This recipe is borrowed from the book, "Devil's Food Cake Murder", by Joanne Fluke. This recipe is DAIRY FREE!
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yield
14 oz. (equal to one can)
prep time
5 Min
method
No-Cook or Other
Ingredients For faux sweetened condensed milk
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2 lgeggs
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1 cbrown sugar
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1 tspvanilla
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2 Tbspflour
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1/2 tspbaking powder
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1/4 tspsalt
How To Make faux sweetened condensed milk
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1Beat the eggs until they're of uniform color, and thoroughly blended.
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2Add the brown sugar and mix it in.
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3Add the vanilla and mix it in.
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4Add the flour and beat for 1 minute, making sure it's thoroughly incorporated.
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5Add the baking powder and salt. Beat for another minute.
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6NOTES: 1) This recipe cannot be stored, it must be made fresh each time. 2) This substitute can be used in any baked dessert recipe. DO NOT use it in frosting or candy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Faux Sweetened Condensed Milk:
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