Enchilada Sauce Recipe

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Enchilada Sauce

Joanne Hendriksen

By
@Elizabeth33

Recipe Hint: We use this versatile sauce on burritos, tacos, tostadas, etc. It keeps well in the refrigerator and reheats well over low heat.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 1/2 cups
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 -8 oz
tomato sauce
1 1/2 c
water
2 Tbsp
cornstarch
1 1/2 Tbsp
chili powder
1/8 tsp
garlic powder

Step-By-Step

1Combine all ingredients in a saucepan until well mixed.
2Cook over medium heat, stirring constantly, until the mixture boils and thickens.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Other Tag: Quick & Easy