Easy Melt Cheese

TERRI OPGENORTH

By
@Terrio13

I was on a search for a "velveeta" type cheese to use in a few recipes that called for the same. In one of my groups we started talking about it and someone had just heard of a home made easily melt-able cheese. I was all over it right away because I dont care for the ingredients or the tast in the name brand kind, but had had melting problems in the past using regular cheese. I love the flavor of this and it is so easy to use!


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Serves:

2 pounds

Prep:

15 Min

Method:

Microwave

Ingredients

1 c
boiling water
6 Tbsp
dry milk powder
8 oz
swiss cheese
8 oz
cheddar cheese
8 oz
colby jack cheese
1
envelope unflavored gelatin

Directions Step-By-Step

1
Heat 1 cup of water in the microwave until boiling.
2
Pour water into blender container and add milk powder and gelatin. Blend for 10 seconds.
3
Grate cheese if you didnt purchase it that way, and add all at once to blender container. Blend until smooth.
4
Scrape immediately into a plastic wrap lined pan and smooth out. Fold plastic over and refrigerate.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Velveeta