Easy Melt Cheese

TERRI OPGENORTH

By
@Terrio13

I was on a search for a "velveeta" type cheese to use in a few recipes that called for the same. In one of my groups we started talking about it and someone had just heard of a home made easily melt-able cheese. I was all over it right away because I dont care for the ingredients or the tast in the name brand kind, but had had melting problems in the past using regular cheese. I love the flavor of this and it is so easy to use!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 pounds
Prep:
15 Min
Method:
Microwave

Ingredients

1 c
boiling water
6 Tbsp
dry milk powder
8 oz
swiss cheese
8 oz
cheddar cheese
8 oz
colby jack cheese
1
envelope unflavored gelatin

Step-By-Step

1Heat 1 cup of water in the microwave until boiling.
2Pour water into blender container and add milk powder and gelatin. Blend for 10 seconds.
3Grate cheese if you didnt purchase it that way, and add all at once to blender container. Blend until smooth.
4Scrape immediately into a plastic wrap lined pan and smooth out. Fold plastic over and refrigerate.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Velveeta