Creamy lemon butter sauce for fish

barbara lentz

By
@blentz8

Decadent and so good. Best thing on fish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
unknown
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 c
dry white wine
1 small
shallot minced
1 stick
butter cut into pieces
1/4 c
heavy cream
juice of 1 lemon
salt to taste

Step-By-Step

1Heat wine and shallots. Bring to a boil and reduce until only about 2 tbsp. liquid left. Reduce to low and whisk in butter a few pieces at at time. Whisk in cream and lemon juice. Cook 1 more minute

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American