Cream Cheese for filling or topper

wendy cook

By
@wendycook21

I use this cream cheese for the filling in my crepes, on top of my vanilla pancakes, and waffles with strawberries and my homemade whipped cream


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Prep:

10 Min

Method:

Blend

Ingredients

8 oz
cream cheese at room temp.
1 c
heavy whipping cream
2 c
powdered sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
blend with mixer till smooth. So yummy

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American