Cranberry Fruit Relish Recipe

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Cranberry Fruit Relish

Brian Fahey

By
@Gorgonzola

This is an unusual recipe and everyone who likes cranberries, loves it.


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Rating:

Serves:

12

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 c
dried apricots
1 c
brown sugar, firmly packed
1 c
rasins - golden seedless
3
apples, granny smith
1
orange rind grated
1
lemon rind grated
1/2 c
ginger, crystallized, chopped
1/2 tsp
pepper flakes, dried, restaurant type
1 c
water
2 bag(s)
cranberries, 12 oz bag each

Directions Step-By-Step

1
With a pair of scissors, cut the apricots and ginger in very small slivers and reserve
2
Peel, core, and dice apples.
3
Place rasins, apples, apricots, brown sugar, cranberries, and water into a large sauce pan and simmer till cranberries are tender
4
Then add the lemon rind, orange rind, ginger and pepper flakes to the hot mixture and cool.
5
This will keep well in refrigerator for a week and freezes very well in freezer containers. Try adding some on apple pie or apple dessert.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Quick & Easy