Cranberry Fruit Relish Recipe

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Cranberry Fruit Relish

Brian Fahey

By
@Gorgonzola

This is an unusual recipe and everyone who likes cranberries, loves it.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 c
dried apricots
1 c
brown sugar, firmly packed
1 c
rasins - golden seedless
3
apples, granny smith
1
orange rind grated
1
lemon rind grated
1/2 c
ginger, crystallized, chopped
1/2 tsp
pepper flakes, dried, restaurant type
1 c
water
2 bag(s)
cranberries, 12 oz bag each

Step-By-Step

1With a pair of scissors, cut the apricots and ginger in very small slivers and reserve
2Peel, core, and dice apples.
3Place rasins, apples, apricots, brown sugar, cranberries, and water into a large sauce pan and simmer till cranberries are tender
4Then add the lemon rind, orange rind, ginger and pepper flakes to the hot mixture and cool.
5This will keep well in refrigerator for a week and freezes very well in freezer containers. Try adding some on apple pie or apple dessert.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Quick & Easy