Bonefish Grill Lemon Butter Sauce Recipe

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Bonefish Grill Lemon Butter Sauce

Lynn Dine

By
@diner524

A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.


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Rating:

Serves:

8-10 (yields one cup)

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 Tbsp
fresh garlic, chopped
1 Tbsp
fresh shallot, chopped
2 Tbsp
white wine (preferably chablis)
3 Tbsp
fresh lemon juice - only use fresh squeezed lemon juice
1/2 lb
unsalted butter, cold (2 sticks)
1-2 pinch
salt

Directions Step-By-Step

1
Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
2
Now slowly begin adding the pieces of cold butter (in ΒΌ inch squares), whisking continuously after each addition to maintain a smooth consistency.
3
Add salt and strain sauce(optional to strain) into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American