Blender Hollandaise Recipe

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Blender Hollandaise

Carole Davis

By
@rodeo1mom

I have never had this turn out other than perfect every time. Makes Eggs Benedict memorable asparagus as well


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Serves:

6

Prep:

20 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1 c
butter, melted
6
egg yolks
1/4 c
lemon juice
1/4 tsp
cayenne pepper

Directions Step-By-Step

1
Melt butter to almost boiling, 2 min. on high in the microwave, should be bubbling. Place yolks, lemon juice and cayenne in blender and process on high for 30 seconds. While the blender is still running pour the butter in a thin stream. Process on high for 30 seconds or until thick.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Eggs
Regional Style: French