Real Recipes From Real Home Cooks ®

beet horseradish

Recipe by
Stephanie L.
Altadena, CA

I've never heard of beet horseradish until today I had a conversation with Toni here on JAP! It sounds so good I can hardly wait to try it!

yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For beet horseradish

  • 1 c finely grated fresh horseradish
  • 1 c finely grated raw beet(from about 1 medium)
  • 1/2 teaspoon kosher salt
  • pinch sugar
  • 2 to 3 tablespoons white cider vinegar

How To Make beet horseradish

  • 1
    Place the horseradish, beet, salt, and sugar in a medium, nonreactive bowl and stir to combine. Stir in enough vinegar to reach your desired consistency. Refrigerate in an airtight container for up to 1 week
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