Beet Horseradish

Stephanie L.

By
@nurseladycooks

I've never heard of beet horseradish until today I had a conversation with Toni here on JAP! It sounds so good I can hardly wait to try it!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 2 cups
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

1 c finely grated fresh horseradish
1 c finely grated raw beet(from about 1 medium)
1/2 teaspoon kosher salt
pinch sugar
2 to 3 tablespoons white cider vinegar

Step-By-Step

1Place the horseradish, beet, salt, and sugar in a medium, nonreactive bowl and stir to combine. Stir in enough vinegar to reach your desired consistency. Refrigerate in an airtight container for up to 1 week

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Other Tags: Quick & Easy, Healthy