Banana Pudding Pancakes

Raven Higheagle

By
@ravenhigheagle

Banana Pudding Pancakes loaded with all the components of the classic southern dessert- bananas, vanilla wafers, and whipped cream. Is it breakfast or is it dessert? You decide.
Primarily I’m a chocolate lover, but I also love banana pudding, being a good southern girl.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

FOR THE PANCAKES

1 c
all-purpose flour
1/3 c
vanilla wafer crumbs
1 Tbsp
sugar
2 tsp
baking powder
1/4 tsp
salt
1 large
egg, beaten
2 Tbsp
melted butter
1 large
banana, mashed
1/2 tsp
pure vanilla extract
1 1/4 c
whole milk
•vegetable oil or cooking spray

FOR THE SYRUP

2 Tbsp
cornstarch
1/2 c
sugar
1 pinch
salt
2 large
egg yolks
1 c
half and half
1 c
whole milk
1 tsp
pure vanilla extract
1 large
banana, thinly sliced
1 c
whipped cream (either homemade or store bought)
1/2 c
crushed vanilla wafers

Step-By-Step

1In a medium bowl, combine flour, vanilla wafer crumbs, sugar, baking powder, and salt.
2In another bowl, combine egg, melted butter, mashed banana, vanilla extract, and milk.
3Add to bowl with dried ingredients and mix just until combined.
4Heat a griddle or large nonstick skillet over medium heat.
5Coat with Vegetable oil or cooking spray.
6Pour ¼ cup of batter for each pancake and cook until set on one side, flip, and continue to cook until set all the way through. Keep warm.
7For Pudding Syrup:

In a small saucepan combine cornstarch, ½ cup sugar, and a pinch of salt.
8Whisk in 2 egg yolks, ½ and ½, and 1 cup milk.
9Heat slowly, whisking constantly. Boil for 1 minute.
10Stir in vanilla and remove from heat.
11Add banana slices to Pudding Syrup.
12To serve:

Stack pancakes, layering a small amount of pudding syrup between pancakes.
13Top with whipped cream, more Pudding Syrup, and vanilla wafer crumbs.

About this Recipe