Roasted "green" potatoes

Patricia D Page

By
@StoryWriterPP

I found this recipe at nola.com. It looks delicious for showing of the green on St Paddy's Day.


Featured Pinch Tips Video

Rating:

Serves:

6 ** THIS TAKES 1 HOUR 15 MINUTES START TO FINISH **

Method:

Grill

Ingredients

24 small
red potatoes halve them
2 Tbsp
olive oil, extra virgin
1 tsp
kosher salt
*************sauce ingredients***********************
4 c
curly parsley (1-2 bunches) chop
2 c
fresh basil (or blend of fresh herbs)
3-5 clove
garlic
1 tsp
kosher salt
1/2 tsp
ground black pepper
1/2
(fakes) red pepper
2 Tbsp
minced shallot or onin
3/4 c
olive oil, extra virgin
1/4 c
lemon juice

ROASTED POTATOES WEARIN' THE GREEN

Directions Step-By-Step

1
Heat your grill for indirect medium heat
Alternative: Oven 350 degrees
2
Wash and cut your potatoes in half.
Place in a large bowl or large zip-close plastic bag.
Drizzle with olive oil and toss to coat.
Sprinkle with salt and toss again to coat evenly.
3
*If cooking on the grill, place the potatoes directly on the cooler side of the grill.

*If cooking in the oven, set a wire rack over a rimmed baking sheet and place the potatoes on the rack. Cook for 40 to 50 minutes, or until the potato skins are lightly puffed and the insides are tender. You do not need to turn the potatoes during cooking.
4
Meanwhile, prepare the sauce. In a blender or food processor, combine all ingredients and pulse until chopped well, but not liquefied. For a blender, it's best to start with the liquid ingredients and end with the parsley.
5
As soon as the potatoes are done, transfer them to a large serving bowl.
Drizzle the sauce, about 1/4 cup at a time, over the potatoes and toss well to coat.
You may have some sauce left over. Serve immediately or chill and serve cold.
6
****Nutrition Information Per Serving Of Potatoes****

140 calories; 40 calories from fat (29 percent of total calories); 4.5 g fat (0.5 g saturated; 0 g trans fats); 0 mg cholesterol; 23 g carbohydrate; 2 g fiber; 1 g sugar; 3 g protein; 330 mg sodium.

About this Recipe

Course/Dish: Marinades
Main Ingredient: Potatoes
Regional Style: Irish