Pickled Shrimp

Pat Duran

By
@kitchenChatter

This recipe was given to me by a dear friend in New Mexico...I have not tried it myself yet , but have eaten it as appetizer.. .very good indeed...


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-10
Prep:
10 Min
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

2 lb
raw shrimp, shelled ,deveined, tails removed
3/4 c
olive oil, divided
3 clove
garlic, crushed
4 medium
onions, sliced, divided

SAUCE

1 1/2 tsp
salt
1/2 tsp
pepper
2
jalapeno peppers, thinly sliced
1 medium
red bell pepper,thinly sliced
2 medium
lemons,sliced,divided
1/2 c
white wine vinegar
1/4 c
lemon juice
1/4 tsp
dry ground mustard
1 Tbsp
dried parsley
2 medium
bay leaves, torn in pieces

Step-By-Step

1Saute shrimp in 1/4 cup of the olive oil with garlic and 2 of the sliced onions, one lemon. Simmer 5 minutes.DO NOT BOIL. (or shrimp will be tough).
Remove shrimp only from pan and set aside to cool.

2Combine remaining oil,remaining sliced onions,bell pepper,jalapeno pepper, lemon, and lemon juice,mustard and remaining ingredients in a large bowl, to make a marinade sauce.
Add shrimp to sauce and marinate in refrigerator at least 24 hours..Store in refrigerator in a large glass jar with a lid..

About this Recipe

Main Ingredient: Seafood
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy, Heirloom