Moroccan Dry Rub Recipe

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Moroccan Dry Rub

Lucy Selvaggio-Diaz

By
@threeovens

This is a mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

2 tsp
freshly ground black pepper
1 tsp
onion powder
2 tsp
minced garlic cloves
1 tsp
salt
1/2 tsp
cayenne pepper
1 tsp
ground cinnamon
1 tsp
ground coriander
1/2 tsp
dried thyme
1 tsp
ground ginger
1 Tbsp
grated lemon zest
1 Tbsp
sugar

Step-By-Step

1Combine all ingredients and mix together thoroughly.
2Rub into the meat of your choice before roasting, broiling, or grilling.

About this Recipe

Course/Dish: Marinades, Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Moroccan