Maple Bourbon Glaze

barbara lentz

By
@blentz8

Great glaze for chicken, pork or shrimp. Can use as a marinade. I love to marinade shrimp in this and then grill them basting with the sauce


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Serves:

many

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 oz
tomato paste
1 c
jim beam bourbon
1/2 c
apple cider vinegar
1 c
dark brown sugar
1 c
maple syrup
1/4 c
soy sauce
2 Tbsp
molasses
2 Tbsp
worcestershire sauce
2 Tbsp
teriyaki sauce
2 tsp
each, smoked paprika, garlic powder, onion powder and cumin

Directions Step-By-Step

1
Whisk all ingredients together in saucepan over medium high heat. Bring to a boil and then reduce to a simmer. Let reduce by half.
2
To keep ladle in jars and water bath for 15 minutes or refrigerate.

About this Recipe

Course/Dish: Marinades, Other Sauces
Main Ingredient: Alcohol
Regional Style: American