Lemon Oregano Marinade

Annacia *


Think Greek, think sunshine in a bottle. This great little marinade will brighten your chicken, pork or seafood every time you use it. Makes about 1/2 a cup.

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Makes 1/2 cup


10 Min


No-Cook or Other


1 Tbsp
finely grated lemon rind
1/4 c
fresh lemon juice
1/4 c
extra virgin olive oil
2 Tbsp
fresh oregano, chopped
1 Tbsp
mild honey (use as much or little as you like)
1/2 tsp
flaked salt (maldon or kosher type)
1/4 tsp
black pepper, fresh ground

Directions Step-By-Step

Combine all ingredients and allow them to get happy together for at least a couple of hours before using.

About this Recipe

Course/Dish: Marinades
Main Ingredient: Fruit
Regional Style: Greek
Other Tag: Quick & Easy