herbes de provence

Name: herbes de Provence
Prep time: 1 h 10 min
Yield: 1
Cuisine: French
Ingredients: 2 teaspoon(s) fresh rosemary, chopped; 2 teaspoon(s) fresh basil, chopped; 1 tablespoon(s) fresh curly parsley, chopped; 1 tablespoon(s) fresh thyme, chopped; 1 teaspoon(s) fresh sage, chopped; 1 teaspoon(s) fresh tarragon, chopped; 1 teaspoon(s) fresh oregano, chopped; 1/2 cup(s) olive oil

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Recipe by

Rainn Thomas

@crymsynrainn

Akron, OH

French seasoning for that old world Parisian influence.

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yield 1 serving(s)

prep time 1 Hr 10 Min

method Blend

Ingredients For herbes de provence

2 tsp

fresh rosemary, chopped
2 tsp

fresh basil, chopped
1 Tbsp

fresh curly parsley, chopped
1 Tbsp

fresh thyme, chopped
1 tsp

fresh sage, chopped
1 tsp

fresh tarragon, chopped
1 tsp

fresh oregano, chopped
1/2 c

olive oil

How To Make herbes de provence

1
Mix all herbs with olive oil

2
one hour prior to cooking, coat the surface of the meat with the mixture.
3
Before roasting, season all over with kosher salt and freshly ground black pepper to taste.
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herbes de provence

Ingredients For herbes de provence

How To Make herbes de provence

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