fresh pickled cucumber salad
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This stays in the refrigerator for up to two months, but never lasts that long! It's better as it sits, and I love it as a snack. This will make 2 quarts.
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yield
2 jar(s)
prep time
1 Hr 20 Min
cook time
10 Min
method
Stove Top
Ingredients For fresh pickled cucumber salad
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7 lgunpeeled pickling cucumbers, sliced thin (about 7 cups)
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2 mdonions, sliced thin (1 cup)
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1 csliced bell peppers (I use green and red)
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1 Tbspsalt
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1 cwhite vinegar
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2 csugar
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1 tspcelery seed
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1 tspmustard seed
How To Make fresh pickled cucumber salad
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1Mix cucumbers, onions, peppers, and salt. Set aside.
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2Put vinegar, sugar, celery seed, and mustard seed in a pot. Bring to a boil. Remove from heat and let cool for one hour.
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3Pour the mixture over the cucumber mixture.
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4Put in jars and store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fresh Pickled Cucumber Salad:
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