Fresh Pickled Cucumber Salad Recipe

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Fresh Pickled Cucumber Salad

LINDA BAILEY

By
@miffed13

Stays in the refridgerator up to 2 months! But it never lasts that long! It's better as it sits and love it as a snack.


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Rating:

Comments:

Serves:

2 quart jars

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Stove Top

Ingredients

7 c
unpeeled pickling cucumbers sliced thin (about 7 large dills)
1 c
2 meduim sliced onions
1 c
sliced bell peppers (i used a combo of green and red)
1 Tbsp
salt
1 c
white vinegar
2 c
sugar ( i would substitute with splenda for lower carb)
1 tsp
celery seed
1 tsp
mustard seed

Directions Step-By-Step

1
Mix cucumbers,onions,peppers and salt. Set a side Put vinegar,sugar,celery seed and mustard seed in a pot and bring to a boil. Remove from heat and let cool for one hour. Pour mixture over cucumbers. Put in jars and store in refrigerator.