Fireman Bob's Habanero Liquid Fire

Bob Cooney

By
@firemanbob59

" WARNING WARNING DANGER WILL ROBINSON " A drop or 2 is all you need !!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 plus quarts
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

24 large
habanero peppers - chopped
8 large
jalapeno peppers - chopped
2 large
tomatoes - skinned - chopped
2 large
tomatillos - husks removed - chopped
6 clove
garlic - chopped
1 c
spicy brown mustard
1 c
light brown sugar
2 c
white vinegar
2 Tbsp
extra virgin olive oil
1 c
water
1 c
fresh lime juice
1/2 c
lime zest
4 Tbsp
smoked paprika
1 tsp
course sea salt - or to taste
2 Tbsp
white pepper
1 Tbsp
cayenne pepper
1 Tbsp
red pepper flakes - ground to a powder
3 Tbsp
smoked cumin
1 tsp
coriander - ground
2 tsp
fennel seeds - ground
2 tsp
ginger - ground
2 tsp
allspice - ground

Step-By-Step

1Place the peppers, tomatoes, tomatillos, mustard, brown sugar, vinegar, oil, water, lime juice, lime zest into the food processor or blender, process for 4minutes.
2Place salt, paprika, white pepper, cayenne pepper, red pepper flakes, cumin, coriander, fennel seeds, ginger and allspice in a " coffee/spice " grinder and process to a powder.
3Combine the all ingredients together, continue blending till smooth.
4Pour mixture into a large stock pot and bring to a boil, then simmer for 30 minutes.
5Allow mixture to cool, then pour into clean jars, and refrigerate for 2 days before using.
6REALLY !!!!!! THIS IS HOT !!!!
7ENJOY !!!

About this Recipe

Course/Dish: Marinades, Other Sauces
Main Ingredient: Vegetable
Regional Style: American