Blueberry Basil Barbecue Sauce

Sherry Blizzard

By
@akflurry

I LOVE watching "The Kitchen" on FoodNetwork. Sunny's Blueberry BBQ Sauce looked really good, BUTm I had bottled Blueberry Basil Vinegar a few months earlier and thought, "Why not, instead of the Apple Cider Vinegar?" SO glad I did, it was awesome. I realize that you will have to bottle your own Blueberry Basil Vinegar first and then have to make the sauce, but oh my, it will be worth it.

This is both a sweet and very spicy barbecue sauce. Serve this on Grouse or chicken McNuggets, Moose Steak Fingerlings, Baked Chicken, Pork Ribs....anything you would serve with a barbecue sauce.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 c
blueberries
3 Tbsp
sambal (red chile paste)
3 Tbsp
ketchup
3 Tbsp
brown sugar
3 Tbsp
blueberry basil vinegar
1 large
hot house tomato, diced
salt to taste

Step-By-Step

1Combine all ingredients in a medium saucepan.
2Use a potato masher to smash up and macerate the blueberries and tomatoes.
3Cook until thick and bubbly (about 15 minutes). Store in a quart jar for up to 2 weeks.