Adobo Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Adobo sauce

Maria Espravnik

By
@Cookymom

This is a good marinade sauce. It is one of more recent discoveries. It has some "bite" to it but if you use this recipe, may adjust. Of course this recipe can be used for a variety of meats .. beef, chicken,PORK(that was the original use), steak, venison... Historically it has several versions mainly : Spanish (South American, Mexican, Spain,Portuguese), & Asian (Filipi, Malaysian,). There is an island adobo too. Mine is the Asian version


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

1-3 lbs meat

Prep:

5 Min

Cook:

15 Min

Method:

Blend

Ingredients

1 c
soy sauce, dark
2 clove
garlic
2 tsp
sugar
2 tsp
red chili pepper (or powder-use less
1 tsp
cayenne pepper flakes
1 tsp
red pepper or red pepper flakes
1/2 stalk(s)
scallion
1/2- 1 small
tomato

Directions Step-By-Step

1
Mix all ingredients. Put in bowl and set to side.
2
Cut up meat and tomato (peel it)
3
Place in bowl 15 - 30 mins. Up to 60 mins I've done
4
Take out meat and RESERVE the sauce.…you'll need it
5
Fry your meat (stir fry is good).
6
Add reserved sauce and bring to boil.
7
Simmer for another 10/15 mins or til done.

About this Recipe

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian