ZUCCHINI (COURGETTE) BUTTER...

Amanda P

By
@MandaNZ

This is not really “butter” but have no idea what you would call it…jam maybe but not really..anyway as my husband said …it looks a bit like sump oil (charming!!!) but if you like something a bit different then this is lovely…goes really nicely with cheese and crackers.


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Rating:

Serves:

20+

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

21/2 lb
(1kg) zucchini (courgettes) sliced
101/2 oz
(300g) sugar (to make this vegan use raw sugar)
1 tsp
ground cloves
1 tsp
ground cinnamon

Directions Step-By-Step

1
Pop it all in a pan and then bring to the boil..turn down to a low boil and leave for about 45 minutes stirring frequently. It should be gloopy (technical word there!) and I hate to say it but dark and looking a bit like sump oil by this time !
2
Pop it into sterilised jars. Put the lids on a let it cool.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Vegetable
Regional Style: UK/Ireland
Other Tag: Quick & Easy