Spicy Mango Pineapple Marmalade

Tammy Brownlow

By
@DoughmesticGoddess

This turned out to be a great sweet and spicy combination. It isn't for the faint of heart...it really packs a punch!

I made this to enhance chicken wings. I also think it would be great paired with cream cheese as an appetizer.

If you don't care for spicy food you could omit the diced pepper and red pepper flakes.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 3 pints
Prep:
15 Min
Cook:
15 Min
Method:
Canning/Preserving

Ingredients

2 1/2 c
mango, peeled and diced
1 c
pineapple, diced - i used canned
1 Tbsp
lemon juice
1
serrano pepper seeded and finely minced
2 Tbsp
red pepper flakes
4 c
sugar

Step-By-Step

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1In a large saucepan on medium heat add all ingredients.

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2Stir to combine and bring to a boil.

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3Reduce and simmer for 15 minutes.

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4Pour into hot sterilized jars to 1/4" to the top.

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5Submerge into hot water bath and process for 15 minutes.

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6Remove and cool. Make sure seals have set properly. If not store in refrigerator or transfer into freezer containers and freeze.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy