Rhubarb Jam Recipe

No Photo

Have you made this?

 Share your own photo!

Rhubarb Jam

Cindi Bauer

By
@DomesticGoddess

This is a very easy rhubarb jam to make; only using 3 ingredients, rhubarb, sugar, and a boxed gelatin, either cherry, raspberry, or strawberry.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4 (half pint jars)

Method:

Stove Top

Ingredients

5 cups
sliced rhubarb, cut into 1/2 inch pieces
3 cups
granulated sugar
1 (3 oz.)
box cherry gelatin, or raspberry gelatin, or strawberry gelatin

Directions Step-By-Step

1
In a large bowl, add the rhubarb and sugar; stir to coat evenly.
2
Cover the bowl, and place it in the refrigerator overnight.
3
The next morning, place the rhubarb mixture in a large kettle.
4
Cook over medium heat; stirring constantly, until the mixture starts to boil, then lower the heat just a bit, and continue cooking for 12 minutes (stirring constantly).
5
Remove kettle from the heat, and thoroughly stir in the dry gelatin powder.
6
Transfer the jam to 4 half pint-size sterilized glass jars.
7
Cover the jars with lids, and let the jam cool to room temperature, before storing it in the refrigerator or freezer.