Pumpkin Butter

Jen Smallwood

By
@usmcmom1

my mom's quick fix pumpkin butter with the great taste of pumpkin for toast, bagels, english muffins etc."


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Rating:

Comments:

Serves:

5 1/2 pints

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 oz
(29 oz) can pumpkin puree
3/4 c
apple juice
2 tsp
ground ginger
1/2 tsp
ground cloves
1 1/2 c
sugar
2 tsp
ground cinnamon
1 tsp
ground nutmeg

Directions Step-By-Step

1
Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.

Transfer to sterile containers and chill in the refrigerator until serving.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium