Pineapple-orange Wine Jelly Recipe

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PINEAPPLE-ORANGE WINE JELLY

Joanne Sarver

By
@Jsar

Very good


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Rating:

Serves:

Makes 4 cups

Prep:

20 Min

Method:

Stove Top

Ingredients

3 1/4 c
sugar
1 1/4 c
white wine
6 Tbsp
liquid fruit pectin
6 oz
can frozen pineapple-orange juice concentrate, thawed

Directions Step-By-Step

1
Combine sugar and wine in a saucepan. Bring to a boil and cook for 1 minute, stirring constantly. Remove from heat and stir in pectin and juice. Mix well. Pour jelly into hot sterilized jars and seal with paraffin. Makes 4 cups.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy