Peach Jelly Recipe

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Peach Jelly

Cathy Gillespie

By
@circlemoon8

Freezer jelly.


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Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

5 c
fresh peaches, peeled, sliced
7 c
sugar
32 oz
crushed pineapple, w/juice
6 oz
peach jello

Directions Step-By-Step

1
In a large saucepan add peaches, sugar and pineapple; stir and cook on medium heat for 25 minutes. Remove from heat and stir in jello mix. Let it cool slightly, then scoop into freezer containers; don't put lids on until completely cooled. Place lids on containers and let them sit at room temperature for 24 hours. Label and freeze.
2
To use: take a container from freezer and place in the refrigerator to thaw overnight.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy