Homemade Jelly Donuts

LINDA BAILEY

By
@miffed13

Oozing with strawberry jam, Homemade Jelly Donuts are so melt-in-your-mouth-good,you'll never buy store-bought donuts again. From Mr. Food.


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Rating:

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Serves:

10

Prep:

10 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

(2) 7.5oz
containers refrigerated buttermilk biscuits (10 biscuits each)
1/4 c
strawberry jam or the filling of your choice
2 c
vegetable oil
1/4 c
confectioners' sugar

Directions Step-By-Step

1
Lay out all the biscuits. Using your fingers, flatten slightly. Place an equal amount of jam in the center of half the biscuits,then top each with remaining biscuits. Pinch edges together to seal well. In a large deep skillet over medium-low heat,heat oil until hot but not smoking.
2
Cook the donuts in batches 3 to 4 minutes, turning to brown on both sides. Drain on a paper towel-lined platter. Sprinkle with
confectioners' sugar and serve warm,or allow to cool completely before serving.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids