Grape Jam

Fayleen Turner Collamore

By
@fayleenc

I found this recipe while searching for a way to make grape jam, as opposed to a jelly, and using jello in place of Sure Jell. Kind of a combo of a Just a Pinch recipe and and one I found online. It is so easy and quick to make with little effort. The taste is phenomenal. This will be a great gift for friends and family!
This jam/jelly will be very loose until it sets in the refrigerator..not to worry! :)


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Serves:

Approximately 5 jelly jars

Prep:

15 Min

Cook:

20 Min

Method:

Canning/Preserving

Ingredients

3 c
chopped grapes
3 c
sugar
6 oz
grape jello

Directions Step-By-Step

1
Chop about 3.5 lbs of grapes in a food processor.
2
Stir everything together in a large pan and bring to a boil over medium/med high heat, stirring constantly. Boil for 3 minutes. Skim the foam off and ladle into hot clean jars. Process in boiling water bath for 10 minutes.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy