GRACE123'S CRANGRAPE JELLY

Grace Camp

By
@grace123

HOPE U LIKE THIS. I'VE BEEN BUSY WITH THE JUICE AND STUFF[CANNING]


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Comments:

Serves:

4 JARS

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 cups cran grape juice in large sauce pan
1 1/2 boxes pectin
4 mason jelly jars,lids and seals n boiling water on top of stove
boil tongs, ladel, and funnel
4-4-1/2 cups sugar

Directions Step-By-Step

1
START IN DUTCH OVEN ON TOP OF STOVE BOIL ALL ITEMS UR GOING TO USE.
2
PLACE JUICE IN LARGE SAUCE PAN GET HOT ADD UR SUGAR AND PECTIN. WHEN IT COMES TO A BOIL TURN HEAT DOWN SOME AND LET SIMMER FOR 30 MINS OR UNTIL READY TO POUR JUCE IN JARS.
3
WHILE JUICE IS SIMMERING AND ALMOST READY TO POUR INTO JARS. TAKE THE JARS OUT TO GET THEM READY TO POUR JELLY/JAM INTO. THEN POUR TO THE FIRST RIM[NOT TO THE TOP OF JAR] PLACE SEALS ON THEM AND RIMS TIGHTLY. WAIT 4 THEM TO START POPPING AND PUT UP LABEL THEM SO U KNOW WHICH IS WHICH.
4
HOPE U LIKE THIS SIMPLE EASY WAY TO MAKE JAMS AND JELLY.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tags: Quick & Easy, Heirloom