GRACE123'S CRANGRAPE JELLY

Grace Camp

By
@grace123

HOPE U LIKE THIS. I'VE BEEN BUSY WITH THE JUICE AND STUFF[CANNING]


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 JARS
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 cups cran grape juice in large sauce pan
1 1/2 boxes pectin
4 mason jelly jars,lids and seals n boiling water on top of stove
boil tongs, ladel, and funnel
4-4-1/2 cups sugar

Step-By-Step

1START IN DUTCH OVEN ON TOP OF STOVE BOIL ALL ITEMS UR GOING TO USE.

2PLACE JUICE IN LARGE SAUCE PAN GET HOT ADD UR SUGAR AND PECTIN. WHEN IT COMES TO A BOIL TURN HEAT DOWN SOME AND LET SIMMER FOR 30 MINS OR UNTIL READY TO POUR JUCE IN JARS.

3WHILE JUICE IS SIMMERING AND ALMOST READY TO POUR INTO JARS. TAKE THE JARS OUT TO GET THEM READY TO POUR JELLY/JAM INTO. THEN POUR TO THE FIRST RIM[NOT TO THE TOP OF JAR] PLACE SEALS ON THEM AND RIMS TIGHTLY. WAIT 4 THEM TO START POPPING AND PUT UP LABEL THEM SO U KNOW WHICH IS WHICH.

4HOPE U LIKE THIS SIMPLE EASY WAY TO MAKE JAMS AND JELLY.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tags: Quick & Easy, Heirloom