GRACE123'S CRANAPPLE JELLY

Grace Camp

By
@grace123

ITS THAT TIME OF YEAR. THE HOLIDAYS ALOT OF PEOPLE LIKE CRAN ABOUT ANYTHING. SO I THOUGHT WHY NOT CRANAPPLE JELLY. SO HERE HOW I MADE IT

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

large pan with hot water on stove
boil lids jars and seals and tongs and laddel
1/2 of a 2qrt bottle cranapple juice
1 box of pectin
6 cups sugar
it will fill 5 jelly jars [u may double recipe its not hard]

Step-By-Step

1BOIL EVERYTHING. I KEPT MY STUFF IN HOT WATER TIL I WAS READY TO USE THEM. WHEN I KNEW IT WAS CLOSE I TOOK JARS OUT AND READIED THEM
2IN LARGE SAUSE PAN ADD 1 QRT OF CRANAPPLE JUICE. 1 BOX PECTIN. ABOUT 6 CUPS SUGAR. I LET IT BOIL THEN TURNED IT DOWN.
3STIR TIL ITS THICKENED, BUT SO U CAN STILL LADEL IT INTO JARS. LADEL INTO JARS. PLACE SEALS ON AND RINGS TIGHTLY ON JELLY.
4WAIT TO U HEAR THEM POPPING PUT UP. HOPE U LIKE THIS JELLY

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Heirloom