GRACE123'S CANNED CHERRY PIE FILLING

Grace Camp

By
@grace123

I'VE A LOT OF FREEZE DRIED FRUIT, SO I THOUGHT WHY NOT MAKE A PIE FILLING AND PUT IT UP 4 WINTER INCASE I NEED A PIE FOR SOMETHING I'VE GOT THE PIE FILLING


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Comments:

Serves:

MAKES 1 PINT JAR

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 1/2 cups freezdried cherries in bowl
1 1/3 cup sugar in bowl w/cherries
1/4 cup cherry juice in bowl with cherries
boil 1 pint canning jar with lids seals ect..
boil everything ur going to use as well

Directions Step-By-Step

1
PLACE ALL INGREDIENTS IN BOWL [EXCEPT CORN STARCH] TIL CHERRIES PLUMP AND EVERYTHING IS ENCORPERATED IN THE BOWL. POUR INTO LARGE SAUCE PAN
2
LET IT SIMMER FOR A WHILE IT WILL START SMELLING AWESOME[ABOUT 25MINS] THEN ADD CORN STARCH 1 TESP AT A TIME STIR TIL DESOLVED THEN ADD THE 2 TEASP OF CORN STARCH STIR TIL DESOLVED
3
WHEN WELL INCORPERATED TAKE THE LADEL AND PLACE INTO 1 PINT JAR. PLACE SEAL AND RING LID ON TIGHTLY.[WHILE HOT] THEN WAIT FOR THE POP AND ALWAYS LABEL UR JELLIES/JAMS/ PIE FILLINGS, ECT....
4
AND DATE THEM AS WELL

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids