GRACE123' PLUM JAM FROM FREEZE DRIED PLUMS

Grace Camp

By
@grace123

I MADE CHERRY PIE FILLING WITH FREEZE DRIED CHERRIES. SO I THOUGHT WHY NOT MAKE PLUM JAM WITH FREEZE DRIED PLUMS. IT DIDN'T TAKE LONG. MY CLEAN UP MIGHT TAKE A LIL LONGER LOL


Featured Pinch Tips Video

Serves:

2 PINTS AND 1 1/2 PINT JELLY JARS

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

41/2 cups suagar
fill 8 oz tub with dried plums
add a lil garpe juice to them to help soften them up in microwave on 35 sec
pour into food processor and just about puree
1 sure-jell premium [pink box]
boil all tinsils and 2 pint jars and 1 1/2 pint jar w/lids

Directions Step-By-Step

1
BOIL EVERYTHING. PLACE DRIED PLUMS IN A BOWL AND A LIL GARPE JUICE TO WAKE THEM UP ON 35 SEC TIL U CAN POUR THEM INTO THE PAN. ADD THE SUGAR 1 CUP AT A TIME. STIR TIL SMOOTH AND THEN ADD SURE-JELL PINK LET COME 2 A BOIL. IF U NEED TO ADD A LIL MORE GRAPE JUICE. NOT TO MUCH U DON'T WANT IT THIN
2
STIR TIL THICKENS AND READY UR JARS AND LADEL THE JAM INTO THE JARS
3
PLACE SEALS ON THEN RING LIDS TIGHTLY
THEN LISTEN FOR THE POPS

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, Heirloom