GRACE123' PLUM JAM FROM FREEZE DRIED PLUMS

Grace Camp

By
@grace123

I MADE CHERRY PIE FILLING WITH FREEZE DRIED CHERRIES. SO I THOUGHT WHY NOT MAKE PLUM JAM WITH FREEZE DRIED PLUMS. IT DIDN'T TAKE LONG. MY CLEAN UP MIGHT TAKE A LIL LONGER LOL

Rating:
★★★★★ 1 vote
Serves:
2 PINTS AND 1 1/2 PINT JELLY JARS
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

41/2 cups suagar
fill 8 oz tub with dried plums
add a lil garpe juice to them to help soften them up in microwave on 35 sec
pour into food processor and just about puree
1 sure-jell premium [pink box]
boil all tinsils and 2 pint jars and 1 1/2 pint jar w/lids

Step-By-Step

1BOIL EVERYTHING. PLACE DRIED PLUMS IN A BOWL AND A LIL GARPE JUICE TO WAKE THEM UP ON 35 SEC TIL U CAN POUR THEM INTO THE PAN. ADD THE SUGAR 1 CUP AT A TIME. STIR TIL SMOOTH AND THEN ADD SURE-JELL PINK LET COME 2 A BOIL. IF U NEED TO ADD A LIL MORE GRAPE JUICE. NOT TO MUCH U DON'T WANT IT THIN
2STIR TIL THICKENS AND READY UR JARS AND LADEL THE JAM INTO THE JARS
3PLACE SEALS ON THEN RING LIDS TIGHTLY
THEN LISTEN FOR THE POPS

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, Heirloom