Veneson Burgers in Mushroom Gravy

Raven Higheagle

By
@ravenhigheagle

I really needed to use up the venison in my freezer. I get tired of the same old, same old, things.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 8
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

2 lb
ground venison
1 c
bread or cracker crumbs
salt and pepper, to taste
2 large
eggs
1 medium
onion, chopped
4 c
beef stock
flour
2 can(s)
small cans mushrooms, drained
8 c
cooked rice

Step-By-Step

1Mix meat, bread or cracker crumbs, salt, pepper, eggs, and onion. Make into patties.

2Brown in a large cast iron skillet until done. Drain.

3Add beef stock, simmer for 30 minutes.

4Mix some flour with water and add to the meat mixture for gravy. Add mushrooms. Serve over rice.

About this Recipe