Red Enchilada Sauce

TRACY JOYNER

By
@tracyann3369



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Comments:

Serves:

1 cup

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
oil
2 Tbsp
all purpose flour
4 Tbsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
cumin
1/4 tsp
oregano, dried
2 c
chicken stock

Directions Step-By-Step

1
Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the stock, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick.

Use immediately or refrigerate in an air-tight container for up to two weeks.

Ali’s Tip:

I also enjoy substituting 1-2 Tbsp. of chipotle powder in place of some of the chili powder.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #sauce, #southwest, #mexican