Rabbit With Tarragon Sauce

Russ Myers

By
@Beegee1947

Golden pieces of rabbit covered in a savory herbed gravy, make this a satisfying, stick to your ribs, main dish.
Tarragon provides a subtle flavor that goes very well with rabbit.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1/2 c
all purpose flour
2 tsp
tarragon, dried
1 1/2 tsp
salt
1 tsp
pepper
2
rabbits (2 to 2 1/2 pounds each) cut up
1/4 c
butter (or margarine)
1/4 c
cooking oil
2 c
chicken broth
1/4 c
parsley flakes (optional)

Directions Step-By-Step

1
In a resealable plastic bag, combine flour, tarragon, salt and pepper.
Add the rabbit pieces, one at a time, and shake well.
2
In a large skillet,, melt butter; add oil.
Saute the rabbit pieces, a few at a time, until browned
3
Add broth; cover and simmer for 50 to 60 minutes, or until tender.
Thicken the pan juices if desired, and use for gravy.
Pour gravy over rabbit and serve immediately.
Sprinkle parsley flakes over all. (optional)

About this Recipe

Course/Dish: Gravies, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tags: Quick & Easy, Heirloom