PRESSURE COOKING MARINARA SAUCE (SALLYE)

sallye bates

By
@grandedame

This is my normal marinara sauce with instructions adapted for a pressure cooker.

I think you will find it a very tasty sauce for Italian dishes.

Note: I usually cook a double or even triple batch at a time. It freezes nicely.


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Rating:

Comments:

Serves:

2-4

Prep:

10 Min

Cook:

15 Min

Method:

Pressure Cooker

Ingredients

2 Tbsp
olive oil
1 medium
onion
1 medium
red bell pepper
1 medium
carrot
4 clove
garlic
1 Tbsp
dried oregano leaves
1 Tbsp
ground oregano
1/2 tsp
dried fennel
1 tsp
dried basil leaves
1 Tbsp
dried parsley leaves
1 tsp
chili powder
1/2 tsp
sea salt
1 tsp
ground black pepper
1 medium
bay leaf
1 can(s)
(14-16 ounce) petite diced tomatoes (i use hunts)
1 small
can hunts tomato sauce
1/2 c
chicken broth

Directions Step-By-Step

1
PREPARATION:

Measure all spices and mix together in bowl and set aside. You will be adding them all at once

Grate carrot (or use 1/2 cup prepackaged matchsticks)

Peel onion and cut into quarters; place in food processor bowl

Cut bell pepper into quarters and remove core, seeds and veins; place in food processor with onions

Pulse until finely chopped

Peel garlic cloves and mash with mortar & pestle (or the flat of a heavy knife)

Measure chicken broth and set aside

Open tomato and sauce cans and set aside

Place all of these within easy reach> I line mine up in the order they will be added to mix
2
Place pressure cooker on stove top set to medium high heat. Add oil.

When oil starts to shimmer, add onion, pepper and carrots. Saute for 3 minutes.

Then add garlic and continue cooking for 1 more minute

Stir with wooden spoon frequently to avoid burning.

Stir in spices (except bay leaf) and mix into vegetables with wooden spoon

Add tomatoes, tomato sauce and chicken broth to pot

Add bay leaf

Stir well with wooden spoon to blend and deglaze bottom of pot
3
Place lid on pot and lock in place

Bring pressure cooker to low pressure

Maintain for 10 minutes.

Quick release pressure and remove lid

Give sauce a good stir with wooden spoon.
4
It's ready!

About this Recipe

Course/Dish: Gravies, Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy