OLD FASHIONED SIMPLE GRAVY
Featured Pinch Tips Video
- 4 Tbsp
- drippings from roasting pan
- 3 c
- water from the potatoes
- 1 Tbsp
- arrowroot or cornstarck ( dissolved in 1/4 cup cool water
- 1/2 tsp
2Then pour the stock through a small strainer into a sauce pan.
3Bring the stock to a rapid biol and reduce the liquid by a third this will take about 5 minutes.
4Reduce the heat to medium low so the liquid is just simmering.
5Drizzle in the arrowroot or cornstarch water slurry stirring constantly ( make sure the gravy is not boiling ).
6The gravy will thicken rapidly you may not need all of the thickener to reach the consistency you like.