OLD FASHIONED SIMPLE GRAVY

Eddie Jordan

By
@EDWARDCARL

The gravy brings the turkey and the potatoes together. Don't forget the cranberry sauce and the stuffing.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 Tbsp
drippings from roasting pan
3 c
water from the potatoes
1 Tbsp
arrowroot or cornstarck ( dissolved in 1/4 cup cool water
1/2 tsp
salt

Step-By-Step

1Add 1 cup of the potato cooking water to the roasting pan stir and scrape vigorously to get all the drippings and browned bits dissolved.
2Then pour the stock through a small strainer into a sauce pan.
3Bring the stock to a rapid biol and reduce the liquid by a third this will take about 5 minutes.
4Reduce the heat to medium low so the liquid is just simmering.
5Drizzle in the arrowroot or cornstarch water slurry stirring constantly ( make sure the gravy is not boiling ).
6The gravy will thicken rapidly you may not need all of the thickener to reach the consistency you like.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy