old fashioned simple gravy

How To Make old fashioned simple gravy

• 
  1

  Add 1 cup of the potato cooking water to the roasting pan stir and scrape vigorously to get all the drippings and browned bits dissolved.
• 2

  Then pour the stock through a small strainer into a sauce pan.
• 3

  Bring the stock to a rapid biol and reduce the liquid by a third this will take about 5 minutes.
• 4

  Reduce the heat to medium low so the liquid is just simmering.
• 5

  Drizzle in the arrowroot or cornstarch water slurry stirring constantly ( make sure the gravy is not boiling ).
• 6

  The gravy will thicken rapidly you may not need all of the thickener to reach the consistency you like.
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