OLD FASHIONED SIMPLE GRAVY

Eddie Jordan

By
@EDWARDCARL

The gravy brings the turkey and the potatoes together. Don't forget the cranberry sauce and the stuffing.


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Rating:

Comments:

Serves:

Serves 4 to 6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 Tbsp
drippings from roasting pan
3 c
water from the potatoes
1 Tbsp
arrowroot or cornstarck ( dissolved in 1/4 cup cool water
1/2 tsp
salt

Directions Step-By-Step

1
Add 1 cup of the potato cooking water to the roasting pan stir and scrape vigorously to get all the drippings and browned bits dissolved.
2
Then pour the stock through a small strainer into a sauce pan.
3
Bring the stock to a rapid biol and reduce the liquid by a third this will take about 5 minutes.
4
Reduce the heat to medium low so the liquid is just simmering.
5
Drizzle in the arrowroot or cornstarch water slurry stirring constantly ( make sure the gravy is not boiling ).
6
The gravy will thicken rapidly you may not need all of the thickener to reach the consistency you like.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy