my swedish gravy
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I came up with this recipe because we love meatballs, meatloaf…any meat grind and ground. This I use for Swedish noodles with meatballs
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yield
3 cups
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For my swedish gravy
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drippings from frying meatballs --as much as you can but all if you can
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2 Tbspbutter
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2 Tbspflour
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1 cmilk or cream
How To Make my swedish gravy
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1Make you rue melted butter and flour. Set aside
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2Take your drippings add milk make it equal 1 cup. 3/4 is ok
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3Add drippings and rue mix together.
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4Reheat gently -- low/ med low heat stir slow and constant
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5Add mushrooms and onions
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6Make it special: Add onion soup mix Add Worcester sauce Add brown sugar Add honey Add italian dressing
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7Shortcuts -quickies-21st kitchen magic Use canned bouillon stock broth Use bacon drippings Use dill , nutmeg Use canned CREAM soup Use cream GRAVY mixes ( any prepared gravy , jarred, canned, deli....) Use sour cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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