My Swedish Gravy Recipe

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My Swedish gravy

Maria Espravnik

By
@Cookymom

I came up with this recipe because we love meatballs, meatloaf…any meat grind and ground. This I use for Swedish noodles with meatballs


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Serves:

3cups

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

drippings from frying meatballs --as much as you can but all if you can
2 Tbsp
butter
2 Tbsp
flour
1 c
milk or cream

Directions Step-By-Step

1
Make you rue melted butter and flour. Set aside
2
Take your drippings add milk make it equal 1 cup. 3/4 is ok
3
Add drippings and rue mix together.
4
Reheat gently -- low/ med low heat stir slow and constant
5
Add mushrooms and onions
6
Make it special:
Add onion soup mix
Add Worcester sauce
Add brown sugar
Add honey
Add italian dressing
7
Shortcuts -quickies-21st kitchen magic
Use canned bouillon stock broth
Use bacon drippings
Use dill , nutmeg
Use canned CREAM soup
Use cream
GRAVY mixes ( any prepared gravy , jarred, canned, deli....)
Use sour cream

About this Recipe

Course/Dish: Gravies
Main Ingredient: Beef
Regional Style: Eastern European