Granny B's Thanksgiving Turkey Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Granny B's Thanksgiving Turkey Gravy

Kara Noeth

By
@Kara_Noeth

This basic turkey gravy recipe has been made for my family's thanksgiving for years and never ceases to delight.


Featured Pinch Tips Video

Rating:

Serves:

10

Prep:

10 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1/2-1 gal
water
turkey giblets
turkey neck
1/2 c
flour
salt and pepper to taste

Directions Step-By-Step

1
Put giblets and neck in large stock pot filled 3/4 the way full (one gallonish) and cook down for 1 1/2 hours just under boiling.
2
Remove neck and giblets from broth. Set aside one cup liquid to cool for slurry. (Now is when I also take out 1 to 2 cups to use as my broth for stuffing)
3
After turkey has cooked add drippings to broth. Mix flour and cooled reserve broth in shaker or whisk until smooth. (If the broth is not cooled and you are using a gravy shaker the mixture will expand and possibly explode)
4
Add slurry to broth and cook until desired thickness. Add salt and pepper to taste. You can add more flour to thicken if necessary. Serve over turkey and potatoes!

About this Recipe

Course/Dish: Gravies
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Dairy Free