easy giblet gravy

Name: Easy Giblet Gravy
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 3/4 cup(s) chopped celery; 3/4 cup(s) chopped giblets (the neck, heart, gizzard, and liver of poultry); 2 tablespoon(s) butter; 2 can(s) cream of chicken soup; 1/2 cup(s) water

No Image

review

Recipe by

Debby Hathcock Stone

@DebbyHStone

Hate to make giblet gravy for those family events? This is quick and easy. Don't tell anyone it was this easy. Just smile and accept the compliments.

►

yield 6 -8 people

prep time 30 Min

cook time 20 Min

method Stove Top

Ingredients For easy giblet gravy

3/4 c

chopped celery
3/4 c

chopped giblets (the neck, heart, gizzard, and liver of poultry)
2 Tbsp

butter
2 can

cream of chicken soup
1/2 c

water

How To Make easy giblet gravy

1
Cook the celery in the butter until somewhat tender.

2
Bend soup, water, and giblets into the celery.
3
Heat thoroughly, stirring often.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

easy giblet gravy

Ingredients For easy giblet gravy

How To Make easy giblet gravy

Categories & Tags for Easy Giblet Gravy: