Easy Giblet Gravy Recipe

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Easy Giblet Gravy

Debby Hathcock Stone

By
@DebbyHStone

Hate to make giblet gravy for those family events? This is quick and easy. Don't tell anyone it was this easy. Just smile and accept the compliments.


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Rating:

Serves:

6-8 people

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3/4 c
chopped celery
3/4 c
chopped giblets (the neck, heart, gizzard, and liver of poultry)
2 Tbsp
butter
2 can(s)
cream of chicken soup
1/2 c
water

Directions Step-By-Step

1
Cook the celery in the butter until somewhat tender.
2
Bend soup, water, and giblets into the celery.
3
Heat thoroughly, stirring often.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Turkey
Regional Style: Southern
Other Tag: Quick & Easy