Chicken Ala King On A Wild Rice German Pancake Recipe

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Chicken ala King on a Wild Rice German Pancake

Billie Blair

By
@witch123

An old classic revisited, in a different style, of coarse, but still delicious. I have an old cookbook called Gourmet International ,pancakes and waffles, that I found this pancake recipe. I decided it would be good with chicken ala king and it turned out great. This pancake could be used for Mexican food, sandwiches and all kindof things. I hope you all enjoy it as much as we did.


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Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
flour,sifted
3/4 tsp
salt
1/2 tsp
baking powder
1/4 tsp
basil
1/4 tsp
oregano
1/4 tsp
marjoram
3 large
eggs,beaten slightly
1 1/2 c
milk
1/3 c
wild rice, cooked and cooled

Directions Step-By-Step

1
combine first 3 ingredients, stir in herbs.
2
Add eggs and milk, beat well
3
stir rice into batter. Divide batter into 4 greased and floured 9 inch foil pie pans.
4
Bake in 450 oven till edges are golden brown. Immediately fold in half easy . Transfer to heated plates and use as desired.
5
You can substitute any kind of herbs to suit however you want to use them. I'm thinking a soft taco shell would be good with some Mexican spices. Choices are endless.
6
I'm going to post my recipe for Chicken ala King and I will have pictures of this pancake on that.

About this Recipe

Course/Dish: Flatbreads, Gravies, Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy